![]() ![]() Remember to follow food safety best practices when handling raw meat!Ĭooked pork chops will kee p in the refrigerator for 3 – 4 days, and in the freezer for 2 – 6 months. Flip the pork, and do the same for the other side. Place the pork on a plate, and sprinkle on a generous with salt and black pepper. Here’s how to season pork chops: remove the pork from its packaging and dry both sides using a paper towel. That’s all there is to it! How To Season Pork Chops: Then cook the meat in the wine, garlic, soup mixture, and chicken broth for just under 30 minutes. Here’s how to cook pork chops in your instant pot: after patting away excess moisture and seasoning, brown both sides of the pork chop in oil. To round out the meal, consider serving instant pot pork chops and rice or instant pot pork chops and broccoli!Ĭheck out the beautiful browning on these chops! The gravy is made using just water and cornstarch! And the only cooking implement you need is your trusty instant pot. The pork is seasoned with black pepper, and cooked in vegetable oil, minced garlic, dry white wine, condensed cream of mushroom soup, and chicken broth. ![]() There will be no more barely suppressed “pork chops AGAIN?” groans around your dinner table! Don’t be surprised if these groans turn into a cheer, “Pork chops again!”įor instant pot pork chops you need four 1 to 1 ½ inch thick bone-in pork chops. If pork chops sound dull and tired to you, just keep reading, and allow your vision of them to be revitalized! You can also make instant pot pork chops whole30 style, cutting out the sugar, dairy, soy, and grain-based ingredients. In these instant pot pork chops garlic features centrally. There’s pan searing, breading, baking, stuffing, and frying, not to mention all the different ways to season, soak, and gravy them. One of the greatest things about pork chops is the many, many ways they can be prepared. It is filling, flavorful, and makes use of a favorite high tech kitchen implement! My healthy instant pot pork chops recipe is a solid, year-round weeknight meal. These beauties are cooked in garlic, wine, and mushroom soup and smothered in a thick gravy. Please see our disclosure policy for more information.Instant pot pork chops are a tried and true weeknight staple. If it looks like it still needs to cook, replace the lid and set the timer for 2-3 minutes. ![]() ![]() Just do a quick pressure release and carefully remove the lid. Always test the meat to make sure it’s done. Close and lock the lid then set timer to 10 minutes (using default pressure of 70kPa.) If you are using larger pork chops you might need to add a couple extra minutes. Season the pork chops with salt and pepper and place on top of the soup mixture. Pour soup, water and mushrooms in the bottom of the electric pressure cooker. As always, it was quick and easy! I could try to be more organized and plan my family’s meals a little better or I can continue to rely on my handy electric pressure cooker to save me when it’s 5:30 and I realize I haven’t even given dinner time a thought! Be sure to add this recipe to your list if you’re unorganized like me (or if you just like really yummy pork chops!) And if you still haven’t purchased an electric pressure cooker, what are you waiting for? This week I thought I’d give a favorite crock pot mushroom pork chop recipe a try. Serve over rice or noodles and add a salad for a fast weeknight meal.īesides baby back ribs, I haven’t attempted many electric pressure cooker recipes that didn’t include chicken. Creamy Mushroom Pork Chops are a quick & easy dinner option when you’re running short on time. ![]()
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